Food hygiene certificates —
complete anywhere, any time
Self-paced. Any device. Pass your assessment, receive your digital certificate, and add it directly to your iKooK chef profile.
Entry-level awareness for anyone working in or around food. Covers basic hygiene principles, contamination risks and correct food storage. Ideal for new kitchen staff.
2–3 hoursSelf-pacedOnline assessment₦25,000
The industry-standard certificate required for catering, food service and private chef work in Nigeria, the UK and South Africa. Nationally accepted. Valid 3 years.
6–8 hoursSelf-paced3 attempts₦25,000
Advanced food hygiene for supervisors, managers and business owners. Covers HACCP, team management of hygiene standards and legal responsibilities.
10–14 hoursSelf-pacedSupervisors & Managers₦25,000
Essential for every food professional. The 14 major allergens, cross-contamination prevention, labelling requirements and how to handle client allergen enquiries safely.
3–4 hoursSelf-pacedAll food handlers₦25,000
Comprehensive health and safety training covering hazard identification, kitchen equipment safety, manual handling, fire safety and legal responsibilities for all kitchen staff.
5–6 hoursSelf-pacedAll kitchen staff₦25,000
Covers cleaning and disinfection principles, chemical safety, cleaning schedules and equipment cleaning standards for commercial and residential food environments.
2–3 hoursSelf-pacedAll food handlers₦25,000
Essential nutrition knowledge for food professionals — macronutrients, vitamins and minerals, food labelling, how cooking affects nutrition, and planning balanced meals for clients.
4–5 hoursSelf-pacedChefs & food professionals₦25,000
Learn to identify, investigate and permanently resolve food safety incidents and operational failures using structured root cause analysis techniques including the 5 Whys and fishbone diagrams.
2–3 hoursSelf-pacedManagers & supervisors₦25,000
Pay via Paystack. Instant access to all materials on any device.
Video lessons, reading modules and knowledge checks. Any time.
Multiple choice. Pass at 70%. Three attempts. Results within 24 hours.
Digital certificate issued immediately. Add to your iKooK chef profile.
The most important certificate
any food professional can hold.
Level 2 Food Hygiene. Done in a day. Valid for three years. Required for every professional kitchen in Nigeria and the UK.
Disclaimer: iKooK Culinary Academy independently designs and delivers its programmes to equip learners with practical culinary knowledge, professional kitchen skills, and industry-relevant experience. Programme content, learning outcomes, and assessments are developed by iKooK Culinary Academy to support student growth and career readiness within the culinary and hospitality industry.