Cleaning in Food Premises is a practical food hygiene course designed to teach food handlers how to maintain clean, safe, and hygienic food environments.

The course covers effective cleaning and disinfection, safe use and storage of cleaning chemicals, cleaning schedules, equipment and surface cleaning, waste management, pest prevention, and good housekeeping practices.

Learners will understand the difference between cleaning and disinfection, how to prevent contamination during cleaning, and how to maintain appropriate cleaning records.

This course is suitable for chefs, kitchen assistants, caterers, cleaners, food vendors, restaurant and café staff, home-based food businesses, and anyone working in a food environment.