Train & Get Certified Through Hands-On Physical Classes
Learn directly from experienced chefs in a real kitchen environment through practical sessions, live demonstrations and guided culinary training at our campus.
Practical Hands-On Training
Campus
iKooK Approved Certification
Direct Pathway to Private Chef Opportunities
Your Pathway to a Private Chef Career
Choose the programme that matches your goals. All programmes are in-person at our Lagos campus and lead to iKooK platform opportunities.
Programme Overview
Core cooking skills, Nigerian cuisine mastery and basic continental techniques. The essential foundation for anyone beginning a professional chef career.
- Nigerian soups, stews & rice dishes
- Basic continental cooking techniques
- Knife skills, kitchen safety & hygiene
- Client service & professional conduct
- iKooK Approved badge on completion
- — Internship not included
- — Chef jacket not included
Apron & Chef Cap Included
iKooK Platform Eligibility
Programme Overview
Foundation content plus continental mastery, pastry fundamentals and restaurant school. The complete toolkit for a professional private chef career.
- All 3-month content included
- French, Italian & Mediterranean cuisine
- Pastry & dessert fundamentals
- Menu engineering & dietary management
- iKooK Approved badge on completion
- — Internship not included
- — Guaranteed platform listing not included
Chef Jacket Included
Priority Platform Consideration
Programme Overview
The highest qualification from iKooK Academy. Advanced culinary mastery, business, internship, externship and guaranteed platform placement.
- All 6-month content included
- Advanced fine dining techniques
- Multi-course menu construction
- Private chef business operations
- Internship & externship experience
- Guaranteed iKooK platform listing
- 90-day profile boost
Graduation Ceremony
Guaranteed Platform Listing
In-personAll Levels₦45,000
Master the foundational knife skills used in every professional kitchen — from knife selection and classic French cuts to fish filleting. LCB-standard curriculum, iKooK chef instruction.
In-personLagos₦35,000
Practical catering for events, corporate clients and private functions. Covers food preparation at scale, event logistics and professional presentation.
Online5–6 hours₦7,000
8 modules covering hazards, kitchen equipment safety, manual handling, fire safety, COSHH and legal H&S responsibilities for all kitchen and catering staff.
Online2–3 hours₦5,000
Principles and procedures for effective cleaning and disinfection in food environments — cleaning schedules, chemical safety and monitoring standards.
Online4–5 hours₦7,500
8 modules covering essential nutrients, food labelling, how cooking affects nutrition and how to plan balanced meals for clients with diverse dietary needs.
Online2–3 hours₦6,000
Identify, investigate and permanently resolve food safety incidents using structured RCA techniques — the 5 Whys, fishbone diagrams and corrective action planning.
Compare Programmes
Your Journey to Becoming an iKooK Private Chef
All our programmes lead to the iKooK platform, connecting you to clients who value professional private chefs.
We'll help you choose the right one.
Book a free 15-minute call with our admissions team and we’ll match you to the perfect programme for your goals and experience.
Disclaimer: iKooK Culinary Academy independently designs and delivers its programmes to equip learners with practical culinary knowledge, professional kitchen skills, and industry-relevant experience. Programme content, learning outcomes, and assessments are developed by iKooK Culinary Academy to support student growth and career readiness within the culinary and hospitality industry.