iKooK Culinary Academy — Curriculum benchmarked to international standards

In-Person Programmes

Train & Get Certified Through Hands-On Physical Classes

Learn directly from experienced chefs in a real kitchen environment through practical sessions, live demonstrations and guided culinary training at our  campus.

Practical Hands-On Training

Campus

iKooK Approved Certification

Direct Pathway to Private Chef Opportunities

ONSITE PROGRAMMES

Your Pathway to a Private Chef Career

Choose the programme that matches your goals. All programmes are in-person at our Lagos campus and lead to iKooK platform opportunities.

SHORT PROFESSIONAL COURSE
1
Month
Intercontinental Cooking Programme
Foundation Certificate

4 WeeksHands-On Practical

Programme Overview

An intensive four-week practical programme exploring international cuisines and professional cooking techniques. Students develop practical skills in food preparation, flavour, presentation, kitchen organisation and menu execution across a range of global cuisines.

  • 12 hands-on practical classes
  • International cuisine techniques
  • Ingredients for scheduled classes
  • iKooK Culinary Student apron
  • Recipe & technique workbook
  • Practical assessment & instructor feedback
  • Certificate of Completion
Skills & Outcomes
International Cooking, Menu Execution, Food Presentation, Kitchen Organisation
48 Hours Practical Training
12 Practical Classes Included
Certification Certificate of Completion
₦600,000.00
Flexible payment options available
Professional Diploma
6
Months
Diploma in Professional Culinary Arts
Intermediate Diploma

6 MonthsCareer Starters

Programme Overview

A comprehensive professional culinary programme combining strong culinary foundations, continental cuisine, pastry fundamentals and restaurant operations. Designed to prepare students with the practical skills, discipline and professional standards required to begin a career in the culinary industry.

  • All 3-month foundation content included
  • French, Italian & Mediterranean cuisine
  • Pastry & dessert fundamentals
  • Menu engineering & dietary management
  • Diploma in Professional Culinary Arts
  • Restaurant operations & professional service
  • Eligible to apply for iKooK Verified Chef Assessment
Career Outcomes
Line Cook, Junior Sous Chef, Private Chef, Catering Professional
288 Hours Training
Chef Jacket Included
iKooK Verified Chef Assessment Eligible to Apply
COMING SOON
Next cohort dates to be announced
Advanced Diploma
9
Months
Advanced Diploma in Professional Chef Certification
Advanced Diploma

9 MonthsProfessionals

Programme Overview

Our most advanced professional culinary programme, combining comprehensive culinary training, advanced private chef skills, the business of private cheffing, internship and externship experience. Graduates who successfully complete the programme may progress to the iKooK Verified Chef Assessment for consideration for marketplace opportunities.

  • All 6-month diploma content included
  • Advanced fine dining techniques
  • Multi-course menu development
  • Private chef business & residential operations
  • Internship & externship experience
  • Eligibility for iKooK Verified Chef Assessment
  • Professional portfolio development
Career Outcomes
Professional Private Chef, Residential Chef, Executive Private Chef, Culinary Entrepreneur
432 Hours Training
Graduation Ceremony
Verified Chef Assessment | Eligible to Apply Listing
COMING SOON
Next cohort dates to be announced
Foundation Certificate
3
Months
Certificate in Culinary Foundations
Foundation Certificate

3 MonthsBeginners Welcome

Programme Overview

Core cooking skills, Nigerian cuisine mastery and basic continental techniques. The essential foundation for anyone beginning a professional chef career.

  • Nigerian soups, stews & rice dishes
  • Basic continental cooking techniques
  • Knife skills, kitchen safety & hygiene
  • Client service & professional conduct
  • Certificate in Culinary Foundations
Career Outcomes
Prep Cook, Domestic Chef, Kitchen Assistant, Entry Catering
144 Hours Training
Student Apron & Chef Cap Included
iKooK Marketplace Assessment Eligible to Apply
COMING SOON
Next cohort dates to be announced
WORKSHOP · 1 DAY
1Day
Professional Knife Skills Workshop
Certificate of Completion — Knife Skills

In-personAll Levels₦45,000

Master the foundational knife skills used in every professional kitchen — from knife selection and classic French cuts to fish filleting. LCB-standard curriculum, iKooK chef instruction.

—  Knife selection, handling & sharpening
—  Fish filleting — round & flat fish
—  Complete a dish using all techniques
—  Apron & all ingredients included
Ideal For
Home cooks, culinary students, professional chefs, iKooK Academy students
₦45,000
Includes apron & all ingredients
SHORT COURSE · 4 WEEKS
4Weeks
Catering Services Course
Certificate in Catering Services

In-personLagos₦35,000

Practical catering for events, corporate clients and private functions. Covers food preparation at scale, event logistics and professional presentation.

—  Event & corporate catering fundamentals
—  Scale cooking & professional presentation
—  Food hygiene & health standards
—  iKooK Approved badge on completion
Career Outcomes
Catering operator, events chef, corporate catering staff
₦35,000
One-time payment
ONLINE · SPECIALIST
H&SFood Handlers
Health & Safety for Food Handlers
Certificate in Health & Safety

Online5–6 hours₦7,000

8 modules covering hazards, kitchen equipment safety, manual handling, fire safety, COSHH and legal H&S responsibilities for all kitchen and catering staff.

—  Hazard identification & risk assessment
—  Kitchen equipment safety
—  Fire & electrical safety
—  Manual handling techniques
Suitable For
All kitchen staff, catering assistants, private chefs
₦7,000
One-time payment
ONLINE · COMPLIANCE
CLNCleaning
Cleaning in Food Premises
Certificate in Cleaning in Food Premises

Online2–3 hours₦5,000

Principles and procedures for effective cleaning and disinfection in food environments — cleaning schedules, chemical safety and monitoring standards.

—  Cleaning vs disinfection principles
—  Safe use of cleaning chemicals
—  Cleaning schedules & documentation
—  Surface & equipment cleaning standards
Suitable For
All food handlers, kitchen staff, private chefs
₦5,000
One-time payment
ONLINE · PROFESSIONAL DEV.
NUTNutrition
Nutrition & Healthy Eating
Certificate in Nutrition & Healthy Eating

Online4–5 hours₦7,500

8 modules covering essential nutrients, food labelling, how cooking affects nutrition and how to plan balanced meals for clients with diverse dietary needs.

—  Macronutrients, vitamins & minerals
—  Food labelling & claims
—  How cooking affects nutritional value
—  Planning balanced menus for clients
Suitable For
Chefs, catering staff, iKooK private chefs
₦7,500
One-time payment
ONLINE · MANAGEMENT
RCARoot Cause
Root Cause Analysis
Certificate in Root Cause Analysis

Online2–3 hours₦6,000

Identify, investigate and permanently resolve food safety incidents using structured RCA techniques — the 5 Whys, fishbone diagrams and corrective action planning.

—  Introduction to Root Cause Analysis
—  RCA techniques — 5 Whys & fishbone
—  Corrective & preventative action
—  Documenting outcomes
Suitable For
Managers, supervisors, catering business owners
₦6,000
One-time payment

Compare Programmes

Features
3-Month Certificate
6-Month Diploma
9-Month Advanced Diploma
Duration
3 Months
6 Months
9 Months
Training Hours
144 Hours
288 Hours
432 Hours
Instalments
Yes
Yes
Yes
Chef Jacket
—
Yes
Yes
Internship
—
—
Yes
Externship
—
—
Yes
Platform Listing
Eligible
Priority Consideration
Guaranteed
Profile Boost
—
—
90-Day Boost
Best For
Complete Beginners
Career Starters & Changers
Serious Professionals

Your Journey to Becoming an iKooK Private Chef

All our programmes lead to the iKooK platform, connecting you to clients who value professional private chefs.

Learn. Get Certified. Get Booked.
NOT SURE WHICH COURSE?

We'll help you choose the right one.

Book a free 15-minute call with our admissions team and we’ll match you to the perfect programme for your goals and experience.

Disclaimer: iKooK Culinary Academy independently designs and delivers its programmes to equip learners with practical culinary knowledge, professional kitchen skills, and industry-relevant experience. Programme content, learning outcomes, and assessments are developed by iKooK Culinary Academy to support student growth and career readiness within the culinary and hospitality industry.

Choose Your Learning Experience

Select how you'd like to learn with iKooK Culinary Academy

iKooK Approved Certification

All programmes lead to industry-recognized certification.